Ammiji’s Amritsari Oregano Papad delicious Cooked over slow flame for

Cooked over slow flame for a minimum of 10 hours

It is full of antioxidants and supports a healthy circulatory

Will be available only till the fruit is available

you’ll hear her muttering about too much salt

So you can start off with a small sampler portion of each

Ammiji’s Amritsari Oregano Papad delicious Cooked over slow flame forThe famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari papad wadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene