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A traditional Stuffing Crust holds the filling that includes tender roasted turkey
finished with a traditional butter crumb
Fresh apricots are blended with almond
This is pleasant
mincemeat is one of the most traditional flavors and is still very popular today
Creme Brûlée Pie thanksgiving A traditional Stuffing Crust holdsSmooth as silk. the Creme Brle filling is light and creamy and finished in a number of delicious ways. Choose from meringue, toasted almonds, raspberries, and shaved chocolate. Enjoy as a finish to a meal or enjoy with tea, coffee or a glass of champagne or coffee. Ingredients: (crust) butter, flour, salt, shortening,powdered sugar (filling) cornstarch, heavy cream, sweetened condensed milk, egg yolk, butter,vanilla (topping) egg white, cream of
