Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Perfect for rolling out dough for pies
Handwash - Occasionally apply mineral oil to the handles
Strain-free opening
Item: C-50LB
Compatible with most cook-top heat sources but designed for induction
Prerecorded Class - Lemon Meringue Pie French Oven Perfect for rolling out doughClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make lemon meringue pie. Menu Lemon Meringue Pie Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area. Book below or feel free to call 434 977 2665 to
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