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thin bladded knife designed for vegetable cutting
Yoshimi Kato’s knives are exquisitely forged and finished
This is not a bone cleaver
Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability
This is knife has been in storage and there is some damage to the box
Imanishi #1000 Whetstone Gift Card thin bladded knife designed forIminashi 1000 whetstone, made in Kyoto Japan. This is a softer 1000 grit stone that is a great base stone for kasumi polishing. This stone needs to be soaked for 10 15 min before use.
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