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Our truffle oil has a pungent and subtle aroma
grated ginger
Our first collaboration with Loghi in Tuscany to create a perfectly balanced finishing EVOO for veggies
This berry with aromas of mandarin and smoked tea is traditionally used in Lao cuisine in a sauce for grilled chicken with lemon grass
At the beginning of the 20th century
Star Anise (China), 500g peppercorn Our truffle oil has aStar anise is an eight pointed star releasing flavours of fennel and green anise. It was at one time so sought after, that Marco Polo kept where it came from a secret. Perfect for all your punches, mulled wines and flavoured rums, it will enliven your stocks, chutneys, fruit compotes and cordials.
